Step 1
Soak Pohe in a bowl atleast for 15 Minutes
Step 1
Soak Pohe in a bowl atleast for 15 Minutes
Step 2
Now put oil in a pan
Step 2
Now put oil in a pan
Step 3
When the oil becomes hot, add mustard seeds to it.
Step 3
When the oil becomes hot, add mustard seeds to it.
Step 4
Now add cumin seeds in it
Step 4
Now add cumin seeds in it
Step 5
add finely chopped green chillies
Step 5
add finely chopped green chillies
Step 6
Add finely chopped onion
Step 6
Add finely chopped onion
Step 7
add fennel
Step 7
add fennel
Step 8
Mix well, and add turmeric powder
Step 8
Mix well, and add turmeric powder
Step 9
Now add soaked poha in pan and mix well
Step 9
Now add soaked poha in pan and mix well
Step 10
Now add Salt according to taste and 1Tsp Sugar (Optional)
Step 10
Now add Salt according to taste and 1Tsp Sugar (Optional)
Step 11
Now garnish with Coriander and add lemon extract
Step 11
Now garnish with Coriander and add lemon extract
Step 12
Pohe are now ready, you can serve them by garnishing of Coriander, chopped onion and pomegranate seeds
Step 12
Pohe are now ready, you can serve them by garnishing of Coriander, chopped onion and pomegranate seeds
Link to Detailed Recipe